From Shine Restaurant & Gathering Place in Boulder, CO:
Join us as Sandor shares his inspirational journey and wisdom around health and healing through fermented foods.
Food lovingly prepared by Shine’s Executive Chef Jessica Emich and Owner of Ozuke Foods, Mara King
$55 includes food, talk and a specialty fermented cocktail. Space is limited so please register ASAP.
Sandor Ellix Katz is a fermentation revivalist. His books Wild Fermentation (2003) and the Art of Fermentation (2012), along with the hundreds of fermentation workshops he has taught around the world, have helped to catalyze a broad revival of the fermentation arts. A self-taught experimentalist who lives in rural Tennessee, the New York Times calls him “one of the unlikely rock stars of the American food scene.” The Art of Fermentation received a James Beard award, and In 2014, Sandor was honored with the Craig Claiborne Lifetime Achievement Award from the Southern Foodways Alliance.
For more information, check out Sandor’s website www.wildfermentation.com.