Workshop on Chicken Butchery: Mindful Harvesting, Nov. 1, 2014
From The Living Arts School: Participate in the process of chicken butchery, from a live chicken to a ready-to-roast bird. We will guide each participant through the entire process, step-by-step, in a mindful and intentional way. Students will not only learn the practical details of how to slaughter a chicken for food, but they will… Read More »